Best pizza near you.

Before even checking the ranking, knowing what makes a great pizza helps you set your own criteria. Here are the ones the DishRank community uses: • The dough: long fermentation (48h+), properly risen, light on the stomach. • The oven: wood-fired or pro electric, 60-90 seconds at 450°C. • The tomato sauce: San Marzano preferred, not sweet, no tomato paste. • The cheese: fior di latte or buffalo mozzarella, no industrial shredded blend. • Balance: airy crust (cornicione) on the edge, thin base in the middle. These criteria are not subjective: they can be checked at the first bite. A pizza that ticks these boxes deserves to be in our top.

The pizza currently topping the DishRank ranking is "Formule demi pizza + salade + boisson" at L'Hospitalier, with 5.0/5 and a clear community consensus. This top is automatically updated with each new review — if an address messes up its products one weekend, it can lose its spot the next day.

According to reviews collected on DishRank, the average price of a pizza is around 13.66 €. It's a good benchmark to know whether an address is within norms or practices abusive pricing. Be suspicious of pizza under 9 € (often industrial products) as well as those sold over 24 € without obvious quality justification.

Looking for the best pizza specifically in your city? Click on a city in the list below or use the search bar at the top to filter the ranking geographically. Each city has its own pizza top, based solely on local reviews — what's the best pizza in Lyon isn't necessarily the best in Paris or Marseille.